Wat’s Ethiopian food
alex December 11th, 2008
“Wat’s Ethiopian food”
That is my rubbish attempt at a joke - here’s the explanation (must be a good joke if it needs an explanation??!)… wat is the Ethiopian stew eaten with injera.
Rather than just repeat what already on Wikipedia about Ethiopian food, here are my experiences so far… people seem to have a marmite-style love/hate relationship with injera - all Ethiopians love injera (well I’ve not yet found anyone who doesn’t like it) and consider that a meal (breakfast, lunch or dinner) isn’t complete without it. Our maid said that she gets through nearly 50kgs of teff flour per month making injera for her family, another couple who live near us said they get through 20kgs per month. I’m not quite so enthusiastic about injera, I’m happy to eat it occasionally, but given the choice I’d usually pick something else - but I’m not as adverse to it as some - “injera is like eating carpet underlay but without the taste” - is one quote.
Being in Mekelle we can get lots of ferenji food in the supermarkets here - though the choice can be a little limited - and the prices can be high - e.g. 60birr (about 4 GBP) for box of cornflakes (not even a large box) - essentially anything that’s imported is expensive. Pork is almost totally unavailable due to religious beliefs, we did hear about a village nearby where you could by pork, but unfortunately you need to buy the whole pig. Very, very occasionally we get bacon, but that’s sent up from Addis.
Meat is quite a big thing here - most meals consist of goat or beef with injera and very few vegetables. As my Mum pointed out we seem to be eating goats quicker than Oxfam Unwrapped can sell them as Christmas presents.
Drink-wise the juice houses in Mekelle are great, an avacado & mango smoothie, made completely fresh to order, is about 7 birr (50p).
- VSO , ethiopia , mekelle
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